Kopu (Gisborne) 2022 Pinot Gris

Grapes for this wine were grown in the Ngatapa Valley region of  Gisborne district where dry-farming practices have been employed for over 75 years.

Post-harvest the grapes and juice were processed with care to maximise fruit flavour and intensity. The resulting wine has lovely floral aromatics on the nose, while the palate is showing peach, fresh pear, apple blossom and subtle spice.

Ideal food pairings include fresh salad and vegetable dishes, white meats and Asian cuisine.

Kopu (Hawkes Bay) 2020 Syrah

90 Points - Sam Kim, Wine Orbit
"Black Doris plum, blueberry, floral and subtle spice aromas a soothing palate delivering medium- full-bodied weight and silky flow. Harmonious and charming with plenty of tasty flavours." Sam Kim

Kōpū Hawke's Bay Syrah is a beautifully handcrafted wine with elegance, style and texture. Dark purple in colour, it shows sweet violet aromas on the nose and just a hint of spice. Dark fruit flavours are on display on the palate, with supple tannins and a savoury finish. 

Kopu (Hawles Bay) 2021 Merlot

Unleash the Dawn with Kōpū Hawke's Bay Merlot: Elegance in Every Sip

Dive into a vibrant tapestry of flavor with Kōpū Hawke's Bay Merlot, a handcrafted masterpiece where rich dark berries dance with fragrant florals. Taste juicy red plum and a touch of vanilla swirling across your palate, leading to a smooth, supple finish that lingers long after the last sip.