Belles Lettres (Cotes du Rhone) 2021 Rouge AOP

The southern Rhône has always been a source of inspiration for Boutinot. Belles Lettres is a category of writing in French, originally meaning beautiful or fine writing. Winemaker Eric Monnin likens it to the way he makes his wines; crafting something of pure beauty. A writer of Belles Lettres is a 'belletrist’.

Soft, smooth and appealingly fruity; good Côtes du Rhône should be a crowd-pleaser. This is full-flavoured and rich with a hint of savoury spice on the finish, typical of well-sunned Grenache which dominates the blend.

Really easy drinking, this wine can be enjoyed on its own. It's a great accompaniment to a summer BBQ: sausages, grilled halloumi, and burgers.

Grant Burge (Barossa) 2021 Distinction Holy Trinity GSM

The Holy Trinity is a traditional blend of Grenache, Shiraz and Mourvèdre. The fruit for this wine is Barossa grown, predominantly handpicked from old, dry-grown vines which range from 35 to 90 years old. 

Brilliant and vibrant ruby red colour.

A playful combination of candied apple, raspberry jubes, frangipane and lemon curd. In the background you see notes of cinnamon and clove.

Medium to full bodied, fresh and vibrant with enough tannin to shape the wine. Acidity carries the wine through to a clean, slightly mineral and lengthy finish. Lovely hints of fresh raspberries and cinnamon linger on the palate.

Le Petit Chat Malin (France) 2023 Rouge

Super popular last vintage. Back by popular demand.

Made from parcels of Grenache, Syrah and Carignan grown in Costières de Nîmes on red pebble and limestone terroir. Fermentation is kept short to preserve the generous fruit flavours. All the varieties are vinified separately to give Guillaume full flexibility when it comes to blending. The tannins from these sun-ripened grapes soften quickly, so very little ageing is required to keep it supple and more-ish.

Aromas of red berries leads to a juicy palate with savoury notes. The soft tannins give the wine a round, velvety mouthfeel making it very easy-drinking.

Try with a slightly spicy beef cassoulet, some mature hard cheeses, or a mushroom risotto.