Ananto (Spain) 2022 Monastrell

17.5/20 pts (85 pts) - Candice Chow, Raymond Chan Wine Reviews, CandiceWineChat (2021 Vintage)

A very deep cherry-red colour. The nose reveals plenty of red berry and black fruit aromas with cherry, black plum, strawberry and dates coming to the fore. On the palate, red berry fruit and sweet black fruit come through well, together with dried figs and dates. The wine’s lively acidity brings magnificent balance.

Ananto (Utiel Requena) 2023 Rosé

89 points – James Suckling (2022 Vintage)
4 Stars & 90 points - Candice Chow, Raymond Chan Wine Reviews (2021 vintage)

This Rosé  is a stunner! Back for another summer. Made with the Spanish indegenous, Bobal grape variety. Clean, brilliant raspberry colour. Fruity and intense on the nose with well-defined varietal aromas. Fresh on the palate with pleasant flavours. Very well-structured.

Excellent with pasta dishes, fish, seafood or white meats.

Organic and vegan friendly.

Ananto (Utiel- Requena) 2023 Macabeo

88 points – James Suckling (2022 Vintage)
Gold Medal - Contest Top Wine (2020 Vintage)

A new addition the the highly popular Ananto range of organic wines from Valencia in eastern Spain. 100% Macabeo, one of Spains most popular white grape varieties. Fruit is grown in areas of extreme Mediterranean air currents. The location is surrounded by high mountain ranges with wide diurnal temperature variation, which create a special microclimate. 35yr old bush vines are grown in sandy limestone.

Pale yellow, clean with green tinges. Aromatic, well-balanced and fresh. This white wine offers pleasant acidity that complements perfectly the aromas of flowers, fruit and herbs that show through in the finish.

100% Organic 
Vegan friendly

Ananto (Utiel-Requena) 2022 Bobal Tempranillo

90 Points - James Suckling
90 Points - Candice Chow, Raymond Chan Wine Reviews (2021 Vintage)

A youthful clean, dark garnet-cherry colour. Complex aromas of red berry fruit (strawberry and blackberry), good fruit expression, lively and complete. The wine opens out on the attack on the palate and shows an impressive array of flavours, great intensity and very good balance. Ripe, soft tannins bring a sensation of harmony.

Superb with roasts and stews, red meat dishes, small game, cheese or cold meats.
Best served at a temperature of 14-16ºC.

Carrick (Central Otago) 2019 Excelsior Pinot Noir

89 Points - Jasper Morris, Inside Burgandy

Only 300 cases made in the best years, this is an intensely rich wine that will cellar until at least 2020 and drinking will give rewarding ongoing pleasure. Named for the coal seam which was mined during the goldrush and lies beneath the Carrick Vineyards thier finest expression of Pinot Noir. The wine is aged in barrel for 18 months, then bottled without fining. It is contemplative, earthy, and powerful.

100% Organic 100% BIG LEAGUE

Carrick (Central Otago) 2021 Bannockburn Pinot Noir

Mariluna (Spain) 2022 Tempranillo Organic

92 Points - International Wine Report
90 Points - James Suckling

Pretty, serious, vegan and organic. Mariluna is part of Winesales' new Spanish collection. The silky soft, Mariluna was a hit in the tasting room.

From within the Valencia growing region. A blend of 85% Tempranillo 15% Bobal. Age of the vines: 40 years. Grown in deep soils with high red clay content.

A medium-deep, bright, clean, rubi-red colour with purple hues. Nice ripe fruit on the nose with a a touch of cacao, toasty notes and sweet spices. It is fresh and elegant with good structure on the palate, pleasant and silky with well integrated acidity and a pleasant aftertaste.

Perfect for a late summer barbie.

Mariluna (Spain) 2023 Blanco

90 Points - James Suckling
Gold Medal - Mundus Vini (2022 vintage)

Verdejo 85% and 15% Macabeo

A bright, clean, straw-yellow colour. Very aromatic in the nose, fresh and with notes of white flowers, citrus and apricot. In the mouth it is pleasant, with good acidity, complex and with a creamy touch. It is rich and with a long afertaste.

Perfect with appetisers, white fish, seafood, fresh cheeses and salads. Best served at a temperature of 8-10ºC. Organic and Vegan friendly.

Olcaviana (Spain) 2023 Cabernet Sauvignon

AMAZING VALUE 100% Organic wine from our friends at Sierra Norte 

Once the grapes have arrive at the cellars, they are cooled to delay the fermentation, while frequent pump-overs are carried out to achieve a better extraction of colour, aroma precursors and only the soft tannins. The alcoholic fermentation is then done at a controlled temperature of 22-24°C with gentle pumping over. The marc is pressed in a pneumatic press, and then the malolactic fermentation is done in stainless steel tanks.

A dark, cherry-red colour with purple glints. Intense and lingering fruit character showing strawberries and redcurrants. Fresh on the palate with lively tannins and a lingering sensation of spice.

Organic and Vegan friendly

Olcaviana (Utiel-Requena) 2022 Tempranillo

90 points – James Suckling (2021 Vintage)
91 Points/ 4.5 Stars - Sam Kim, Wine Orbit (2019 vintage)

Direct from the Sierra Norte winery based in Valencia. We just love em' such good value, crowd pleasers.The Sierra Norte Bodega is approximately 600 meters above sea level. The finca has around 60 hectares of vineyards. All vineyards at Sierra Norte are certified organic. The winery is proud to be the first cellar in Valenciana to obtain full certification in 2000. Growing Tempranillo, Cabernet-Sauvignon, Merlot, Syrah and Bobal in reds, and Macabeo, Chardonnay and Sauvignon Blanc in whites.

This flashy 100% Tempranillo is satisfying, with rich, dark red fruit-cherries and plums-on the nose, touched with a delicate floral note. The palate is vibrant and juicy, with just the right amount of acidity, while the soft tannins provide underlying structure to carry the fruit throughout the wine's lengthy finish.

Excellent with all sorts of tapas, pasta, charcuterie, light meat cuts or barbecues.