90 Points - James Suckling
90 Points - Candice Chow, Raymond Chan Wine Reviews (2021 Vintage)
"Deep, dark ruby-red, slightly lighter on the rim. The nose is softly full and attractive, with penetrating aromas of bramble, violet and subtle spice. Full-bodied, succulent aromas of blackberry, boysenberry and plum entwined with dark cocoa, violet and nutmeg. The fruit is lush and generous, supported by a lively acid line. Supple, dusty tannin lightly coated the palate with a soft grip. This juicy red is packed with bramble, violet and cocoa with a dusty tannin line and satisfying finish. Match with lamb burger and ragu over the next 3-4 years. 13.5% alc, organic certified, vegan friendly. Dec 2022" Candice Chow

From the harvesting of the grapes to the bottling of the wine the latest technology is applied and the greatest care given to bring out the full potential of these grape varieties. After a short pre-fermentation cold soak, the grapes undergo a temperature-controlled fermentation in contact with the skins with gentle pump-overs for around 2 weeks. The malo-lactic fermentation is done in stainless steel vat. The processes leading up to the bottling (fining, stabilisation and filtering) are carried out in the gentlest way possible in order to preserve all of the wine’s character

A youthful clean, dark garnet-cherry colour. Complex aromas of red berry fruit (strawberry and blackberry), good fruit expression, lively and complete. The wine opens out on the attack on the palate and shows an impressive array of flavours, great intensity and very good balance. Ripe, soft tannins bring a sensation of harmony.

Superb with roasts and stews, red meat dishes, small game, cheese or cold meats.
Best served at a temperature of 14-16ºC.