16.5/20 - Jancis Robinson

Babich are one of the longest running producers of Pinot Gris in New Zealand. From several vineyards positioned throughout Marlborough comes this rich, full bodied Pinot Gris which is partially barrel fermented.

Pear and ginger followed by orange blossom and apricot. Creamy weight on the entry and initial flavours take the lead from the nose, with pear and ginger to the fore. Also notes of tangerine and some biscuit complexity. A hint of peach schnapps lingers on the finish. – medium dry in style.

Vegan Friendly

(EUR000225)

 

Country:

New Zealand

Region:

Marlborough

Variety:

Pinot Gris

Style:

Fruity white

Winemaker:

Adam Hazeldine

Closure:

Screwcap

ABV

13.8%

Bottle size:

750ml

Fruit:

⚫⚫⚫⚫⚪

Body:

⚫⚫⚫⚪⚪

Sweetness:

⚫⚪⚪⚪⚪

Acidity:

⚫⚫⚪⚪⚪

Food Match:

Snapper fillets

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