San Martino, Buon Bosco is made using the traditional prosecco, Glera grape variety.

 

"We are proud to manage the entire production chain that leads to the creation of our wines, from the vineyard to bottling. Immediately after harvesting, which is still mainly carried out manually, the grapes are taken to our winery. Soft and delicate pressing of the bunches of grapes preserves the aromas and guarantees high quality of the must. We take care of every detail of the winemaking process with intense passion and oenological expertise. Respect for tradition combined with modern processing technologies to enhance the characteristics of the grapes."

Aromas of Apples and Pears, undertones of white florals. Rounded and soft in the mouth, Orchard fruit and Almond flavours. Oh and so deliciously moreish!!!

Great Aperitif style and a real crowd pleaser.