94 Points - Cameron Douglas MS
"Complex and enticing bouquet, layers of mineral and crush rock scents sit between aromas of fresh red berries and plums, a very fine savoury seam and quiet layers of French oak with baking spice and light toaty quality. New, fresh, taut, fruity and dry on the palate. Flavours mirror the bouquet, but for the moment the intensity and drive comes from tannins and acidity - not too much mind - the fruit does coat the palate nicely. A wine that is brand new and needs some time to settle and dvelop. Best drinking from mid 2023 through 2030+." Cameron Douglas

17.5/20 - Raymond Chan Wine Reviews
"Deep, ruby-red, lighter on the rim, youthful appearance. This has a softly concentrated and packed nose of red cherries, ripe raspberries integrated with soft earth and spice, revealing sweet hibiscus floral elements. Medium-bodied, red cherries, raspberries melded with liquorice, wet-earth and clove. The mouthfeel is smooth with supple, fine tannin extraction; balanced, juicy acidity lends a soft, spicy finish. This is an approachable, smooth-flowing Pinot Noir with red fruit, spice and earth details. Match with meat stew and barbeque lamb over the next 3-4 years. Wild fermented with 20% whole bunch, on skins for 18-29 days, Aged 7 months in used barrels." Raymond Chan Wine Reviews

This wine displays lots of vibrant fruit from red cherry, raspberry to blackberries with a hint of spice underneath. The front palate is packed with sweet bright fruit with the same red cherries and blackberries on the nose following through to the flavours. The soft tannins give this wine lovely mid-palate weight with a dark cocoa finish. This is a vibrant, fruit driven wine that can be cellared or enjoyed in its youth.

“The 2021 Unravelled is a delicious example of Central Otago Pinot, reflecting the fruits of the region, red cherries and red fleshed plums. It is well-rounded and nicely balanced, clove and all-spice can be found in amongst the ripe red fruits. Soft, yet a ball of energy on the palate, it finishes neatly with a hint of bitterness.” - Winemaker Rosie Menzies

Organic