Rosso Di Montacino and Baby Brunello are from the same part of Tuscany.

The estate is situated on the north side of Montalcino and extends for 400 hectares, of which thirteen are cultivated as vineyards. 100% Sangiovese selected from 12-year-old vineyards located at 300 meters above sea level. The vines are planted to soils dense in clay and sand and have a southwest exposure. Harvest took place at the end of September, with maceration and fermentation occurring over 10 days in stainless steel. Wine is then aged in 15-20 hectoliter Slavonian oak casks for 18 months prior to bottling.

Red fruit aromas showing, cherry and strawberry slightly spicy with notes of black pepper. A smooth and lightly tannic wine with underlying mineral notes. Balanced, intense, long, fine structure.  Elegant, long and lean. A highly sophisticated drop!