Winery note

"Sourced from several Central Otago vineyards, the Devil's Staircase Pinot Noir takes the willing down into the realm of decadence and Bacchanalian delights. Vinification: 18-25 days on skins. Rapid warm ferments, matured in tank to retain bright fruit. No oak influence.
Sensual with lashings of dark fruit, sinfully succulent and devilishly good. Aromas of black Doris plums, blueberries and dark cherries. A very fruity, rich and supple palate with long smooth finish and soft tannins."

Vegan

(HCK000181)

Country:

New zealand

Region:

Otago

Variety:

Pinot Noir

Style:

Light, elegant reds

Winemaker:

Malcolm Rees-Francis

Closure:

Screwcap

ABV:

13.5%

Bottle size:

750ml

Fruit:

⚫⚫⚫⚪⚪

Body:

⚫⚫⚪⚪⚪

Tannin:

⚫⚫⚪⚪⚪

Acidity:

⚫⚫⚫⚪⚪

Food Match:

Pork, Chicken

Others Also Bought

Reviews