93 Points (Excellent) - Cam Douglas MS
“Fragrant and true to the varietal signature of spice and apricot, a distinctive minerality and exotic quality. Nice weight and intensity with a spice laden satin-cream texture with contrasting acidity and core fruit flavours of yellow stone fruits and apple, spice and exotic appeal. Juicy, fleshy and generous with best drinking from day of purchase through 2028+" Cam Douglas

Gold Medal + Best Buy - Dish Magazine

"Vibrant, energetic viognier is an absolute joy to drink and this one had our judges all silently nodding their approval after every sip. Classically floral, jasmine- stacked, roaring with apricot stone and tropical tautness, it’s a rich, juicy style, accentuated with a teensy 6% splash of gewürztraminer to add lusciousness and freshness." Dish Magazine

Recommended - Cuisine Magazine


This is an amazingly good buy. Viognier (Vee-on-yay) is a notoriusly difficult grape to grow so very rarely do we see such a bargain buy from this delightfully oppulent grape!

Perfumed aromas of white peach and subtle turkish delight. The palate displays delicious pear and tangerine flavours supported by deft lychee and spice complimented with a gentle sweetness.

This wine is drinking well now but can be cellared for up to 5 years.

 

(WPF00012)

 

Country:

New Zealand

Region:

Hawkes Bay

Variety:

Viognier

Style:

Soft, buttery whites

Closure:

Screwcap

ABV

13%

Bottle size:

750ml

Fruit:

⚫⚫⚫⚪⚪

Body:

⚫⚫⚫

Sweetness:

⚫⚫⚪⚪⚪

Acidity:

⚫⚫⚪⚪⚪

Food Match:

Pork, Chicken dishes






 

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