Fruit is selected from a variety of regions in New Zealand, with each region adding its own dimension to the wine. Gisborne adds texture and ripeness, Marlborough and Waipara add a backbone of acidity which helps to bind the wine together and add a level of freshness. 

Textural, rich with fruit and persistent.  The nose has pear, peach, almond and quince. This gives way to a supple yet juicy palate with a hint of acidic tension. Bright, lengthy finish. 

This is a very sophisticated Pinot Gris and offers superb value!