17 Points - Joelle Thomson Drinks Biz (previois vintage) 
"Deliciously dry, fruity North Canterbury Rosé with a pale salmon-pink colour and flavours of cranberries, red berries and a hint of savoury depth on its lingering finish. This is part of the exceptional Pegasus Bay wine stable."

91 Points - Cameron Douglas MS camdouglasms.com (previois vintage)
"Aromas and flavours of fresh peach and citrus, light red cherry and rose. Refreshing, crisp and brand new on the palate. A fine chalky mineral texture with an abundance of salivating acidity carries the fruit flavours through the palate. Balanced, well made and ready to drink for summer 2022 and through 2024."

18 Points - Candice Chow |Raymond Chan Wine Reviews (previois vintage)
"Bright, pale salmon, even colour throughout. The nose is gently full and fresh, with aromas of strawberries and red berries melded with minerals and a hint of floral. Medium-light bodied, dry to taste, aromas of strawberries and red berries interweave grapefruit, blossom and crunchy minerals. The wine is vibrant with an excellent acid backbone, flows with focus and has a chalky texture with a crisp, dry finish. This crisp Rosé is lively and fresh with mouthwatering acidity and a dry finish."

Commercial description

"Carefully selected grapes from a unique assemblage of complementary varieties were harvested to make this wine. The free run juice was given a small amount of skin contact to add some colour. Fermentation was carried out in stainless steel vats at a cool temperature to retain varietal purity and freshness, with the wine being bottled shortly after.

The Wine Upon release it has a pretty salmon pink hue. The nose is soft, fragrant and full, packed with aromas of red currant, strawberry, rhubarb and grapefruit, intertwined with fl ecks of white peach and a touch of elderfl ower. In the mouth it is dry and fi nely textured, supported by a seam of lively and refreshing acidity. The complementary varieties ensure the wine remains fl eshy and supple, while also adding aroma and structure."