Gold Medal - San Francisco International Wine Competition (2018 Vintage)
93 Points - Luca Maroni (2018 Vintage)
88 Points - Wine Enthusiast (2018 Vintage)


60% Cabernet Sauvignon – 20% Merlot – 20% Sangiovese

Estate vineyard in the municipality of Bucine and Monte San Savino (AR), Rapolano Terme (SI)

Hand picked at perfect ripeness. Varieties are fermented separately into thermoregulated stainless steel tanks with a maceration period of 20-25 days. Once pressed and racked, they age for 12-18 months in French barrels and tonneaux before being blended and bottled on site.

(BRA22221)

Country:

Italy

Region:

Tuscany

Variety:

60% Cabernet Sauvignon – 20% Merlot – 20% Sangiovese

Style:

Blackcurrant reds

Closure:

Cork

ABV:

14.5%

Bottle size:

750ml

Fruit:

⚫⚫⚫⚪⚪

Body:

⚫⚫⚫⚪⚪

Tannin:

⚫⚫⚫⚫⚫

Acidity:

⚫⚫⚫⚪⚪

Food Match:

Italian Pork Ragu

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