17/20 - Jancis Robinson
93 Points - Cameron Douglas MS
"The bouquet for this wine is quite remarkable with scents of complex lees autolysis capturing the first impression followed quickly by baked citrus peel and stone fruit; a gentle toasty nutty quality emerges slowly but becomes quite distinctive after a few minutes in glass. On the palate - a creamy texture, firm and bold mousse - as this settles a silky texture remains; flavours of citrus, honey and stone fruit return. A light baked custard note is constant through the tasting; lengthy, balanced and delicious."

Maude NV Brut. Pinot Noir & Chardonnay is hand harvested, chilled overnight & gently pressed to extract only the purest juice. 40% is fermented in well-seasoned oak barriques whilst the remainder is fermented cool in stainless steel tanks.

Delicate rose gold in colour with rich & complex aromas - layers of lemon blossom, brioche & biscuit with hints of almond nuttiness. Elegant finely structured, the wines fruit flavours are enhanced by the biscuity yeast lees complexities & crisp natural acidity.