Big league Chardonnay only made in the best vintages.

This outstanding single vineyard Chardonnay from Gimblett Gravels has striking intensity, complexity and balance. It bursts with tropical peach and cashew notes, with an influence of wild yeast character, complemented with a judicious seasoning of toasty oak, and a creamy texture.

The juice was barrel fermented, in 100% French oak hogsheads (300lt) with a chardonnay specific yeast, suited to promote the natural variety characteristics and terroir. Then, the wine underwent 35% malolactic fermentation to achieve an integrated buttery texture. Thereafter, the wine spent ten months in oak (35% new French) with frequent lees stirring for enhanced complexity. The final wine was composed from selected barrels and batches.

Already delicious, it continue to evolve and delight with cellaring.