4 Stars - Yvonne Lorkin
"Boasting classic rose petal, frangipane and gingerbread aromas which quickly morph into generously dry, rich, roasted peachy flavours in the mouth. Luscious, lengthy and loaded with personality and charm, winemaker Paul Dawick has done a delicious job with a wine produced only in special years.

5 Stars - Mary-Therese Blair, Cuisine MagazineYvonne Lorkin
"Boasting classic rose petal, frangipane and gingerbread aromas which quickly morph into generously dry, rich, roasted peachy flavours in the mouth. Luscious, lengthy and loaded with personality and charm, winemaker Paul Dawick has done a delicious job with a wine produced only in special years."

93+Points & 5 Stars - Sam Kim, Wine Orbit
"Wonderfully perfumed and immediately appealing, this is classically expressed with mango, lychee, rose petal and subtle spice aromas on the nose, followed by a gorgeously rich palate delivering succulent fruit intensity backed by juicy acidity. At its best: now to 2026."

92 Points - Rated 'Premium' - Cameron Douglas MS
"Very pretty bouquet with scents of lavender and roses, exotic white fleshed fruits and new turkish delight. Warm, fresh, fruity, varietal and delicious. Flavours mirror the nose with flowers and mineral, warming alcohol and moderate acidity. There’s a core of fruit with pear and apple, asian pear and lavender. A lovely example, great with food and perfect as an aperitif too. Best drinking from 2021 through end of summer 2024."

Mary-Therese Blair, Cuisine Magazine
"Rich and oily with orange zest, spice and aromas of Cointreau. The nose is robust and perfumed, much like the palate which has both weight and power in spades. The fruity palate with green pear and lychee has an intensity which lingers all the way to the end of an impressively lengthy finish."

This opulent Gewürztraminer, offers intense aromas of Turkish delight, coconut rough and tangerine. Full bodied and complex the palate is unravelled with lychee, tropical fruits, ginger, rose petal and a touch of brioche.