Runholder is made with grapes grown on the Te Kairanga Home and McLeod vineyards, which were destemmed grapes then fermented in stainless and aged in French oak for 10 months for structured, smoothness and a velvety texture. 

Winemaker John Kavanagh is one of the top Pinot Noir makers in Martinborough and has a long track record of outstanding Pinots. Crafted from our best vineyard parcels, the fruit for Runholder Pinot Noir is derived from nine clones, including the famed Abel clone. It is hand-picked block by block, hand sorted and destemmed. Fermented with wild yeast and hand plunged, The wine was aged for 10 months in French oak with balanced oak treatment and minimal fining and filtration

Deep, rich crimson hues lead to a flurry of bright red fruit and classic Martinborough savoury notes. The palate is ripe and plush with an enjoyable core of fruit. Fine grained tannins add structure with a soft spice finish. A perfect match for venison, Runholder Pinot Noir is very drinkable now but can be cellared for 5 to 8 years.