This Pinot Gris is made from individual vineyard parcels, gently pressed on arrival and cool fermented in stainless steel to maintain its clean, fresh flavour. A small portion of the fruit was fermented in old French oak puncheons to add extra texture and complexity to the wine. The wine was then aged on light lees before being blended and bottled. Balanced oak treatment and minimal fining and filtration help preserve both varietal character and the inimitable personality of the terroir.

Fragrant exotic fruits and spice are front and centre in this Pinot Gris. The palate shows a refined texture and deep concentration of flavour with a long dry finish. Incredibly mouth-filling with notes of nashi pear, peach and nuts, it is an ideal match for a Japanese feast of grilled chicken and zucchini yakatori.