Always over delivers on price point and always a winner, in fact the previous vintage, 2019 took out Gold and Trophy Pinot Gris in the NWWA 

"A fine wine made with a masterful artisan touch from one of New Zealand’s most consistent labels. A Champion wine from a champion producer"...judges comments

The fruit for this wine was gently destemmed and pressed immediately to avoid extended skin contact and the risk of excessive pick up of bitter substances. The naturally settled juice was then racked clear and inoculated for ferment. Fermentation at cool temperatures has retained fruit purity and acid/sugar balance was achieved by stopping the ferment before complete dryness. Maturation on lees has added a fine texture to the wine. Gently filtered and bottled in September 2020.

This classic Hawke's Bay Pinot Gris expresses aromatics, baked pear and spice, apple blossom and a slight citrus zest lift. Lees ageing adds texture to the fruit pure palate that finishes dry with lovely length.

Try with; Pasta, fish, antipasto and salads