Allan Scott (Marlborough) 2024 Pinot Gris

91 Points - Sam Kim, WIne Orbit (2001 Vintage)

Marlborough Pinot Gris has grown strongly in popularity over the last few years and has quickly become a staple in the Allan Scott Family Winemakers range.

Winemakers let Pinot Gris have a short spell of skin contact to enhance its colour and flavour. The result is a delicately luscious wine that exhibits pear, apple, and subtle floral and honeysuckle flavours. With a smooth texture, this wine is flawlessly delicious when enjoyed on its own.

Allan Scott (Marlborough) 2024 Sauvignon Blanc

A Marlborough icon! 

Fresh, zesty, juicy and full, this fruit-driven new world style wine will excite the senses without the racy overload. Tropical fruit with a fresh herbaceous character balanced with zesty passionfruit and a dry finish. A crisp refreshing wine, that shows the true terroir characters of the soils and area it comes from. Expect the familiar and beloved aromas and flavours that Marlborough is renowned for.

Enjoy this wine on its own or with salad or any seafood dish.

Ara (Marlborough) Zero Sauvignon Blanc

This refreshing alcohol-free wine shows classic Marlborough Sauvignon Blanc notes of tropical fruit and grapefruit. Layers of passionfruit and pineapple fill the palate, creating a delicious balance between fruit sweetness, juicy texture and a crisp, dry finish. Enjoy for its lighter style and low calories

An alcohol-removed option that still exhibits typical Marlborough Sauvignon Blanc characteristics. We create premium, full-strength Marlborough Sauvignon Blanc, before using advanced spinning cone technology to gently remove first the aroma, and then the alcohol. The delicate aroma is collected and recombined with the wine to maintain its distinctive nose. The final blend retains weight and mouthfeel with a small amount of Marlborough Sauvignon Blanc grape juice and natural yeast proteins to build texture, without adding sugar. This results in a refreshing style of non-alcoholic wine with low calories.

Alcohol Free wine

Ara Single Estate (Marlborough) 2022 Chardonnay

Gold Medal - Melbourne International Wine Competition (2021 vintage)

This Marlborough Chardonnay shows wonderful complexity, fresh aromas & flavours of citrus, stonefruit and hints of Hazlenuts with a long, focused finish.

Winery note
"Parcels of fruit were fermented separately in large format French and German oak barrels. Malolactic fermentation was introduced to balance the wines acidity. After maturing in barrel for 9 months the wines were tasted and blended. Further aging in tank on light lees added greater complexity before bottling. This Marlborough Chardonnay shows wonderful complexity, fresh aromas & flavours of citrus, stonefruit and hints of Hazlenuts with a long, focused finish"

Vegan friendly

Ara Single Estate (Marlborough) 2023 Pinot Gris

Single Estate, Marlborough Pinot Gris offering delicate aromas of pear and quince flowing onto delicious honey and citrus on the palate.

This beautiful Pinot Gris delivers delicate aromas of pear and nectarine which flow through to honeyed floral and citrus notes on the palate. A textural and elegant structure provide length to the finish.

Asian fusion dishes, and grilled seasonal seafood.

Vegan Friendly

Ara Single Estate (Marlborough) 2023 Sauvignon Blanc

Gold Medal - Mundus Vini (2022 Vintage)
Gold Medal -  Melbourne International Wine Competition (2022 Vintage)
93 Points - Cameron Douglas MS (2022 Vintage)

Winery writes 
"This aromatic Sauvignon Blanc shows classic Wairau Valley blackcurrant on the nose, backed up with citrus blossom and hints of wild herbs. The palate is beautifully fresh, with lively acidity and grapefruit flavours. Tropical fruit flavours give a natural sweetness to the wine, which finishes crisp, refreshing and dry."

Ata Rangi (Martinborough) 2022 Potiki Chardonnay

Commercial description
"This is a youthful wine that’s delicious drinking now, but it will also reward further with cellar age.Pōtiki, meaning ‘last born’ in Maori, is blended from a selection of newer plantings and some of our more established blocks on the Martinborough Terrace.Hand-picked fruit was whole bunch pressed, with the unsettled juice fully barrel fermented in Burgundy 300L puncheon barrels (20% new) using indigenous yeasts. Partial malolactic. Aged in barrel on lees for 13 months.  Barrel fermented in 300 litre puncheons with indigenous yeasts. The 2020 vintage Is concentrated and detailed, balanced with vibrant acidity. The aroma is a wonderful blend of fennel notes, rock melon and citrus blossom. The palate is focused, with a salty, mineral line that finishes with flavours of fresh white almond."

Ata Rangi (Martinborough) 2023 Pinot Gris

One of the icon Pinot Gris' of New Zealand - originally influenced by the style of wines from Alsace - it has developed over the years into a uniquely Martinborough style. Gentle aromas of lychee, lemon and ginger are the focus.. The palate is fresh and finely textured with flavours of coriander seed, lemon verbena and a hint of Turkish Delight. Fresh acidity ties this generous, complex wine together, giving a long and satisfying finish to the palate.

Babich (Marlborough) 2023 Pinot Gris

16.5/20 - Jancis Robinson

Babich are one of the longest running producers of Pinot Gris in New Zealand. The wine is Alsace in style, partly barrel-fermented, with mouthfilling body and strong stone-fruit, pear and spice flavours. It is made medium-dry, and is deliciously harmonious, with a rich, well-rounded finish.

Vegan Friendly

Babich (Marlborough) 2023 Sauvignon Blanc

88 Points - Decanter World Wine Awards

Winery note:
"Sweet citrus, red current and tropical fruits overlay fresh herbs and mineral elements. On entry fresh tropical/ fruit salad fruits. The mid-palate adds juicy ripe citrus and blackcurrant with spice and lime joining and extending the finish. A wine with flesh and volume - a flavourful mouthful."

Perfect with seafood especially oysters.

Bay and Barnes (Australia) 2023 Chardonnay

Made by the good folks at Giesen Wines from selected Australian fruit.

Following harvest, fruit was gently pressed before settling. Specially selected yeasts were used to start fermentation. From there the wine matured on French oak for eight months with regular lees stirring to maximise flavour.

Enjoy this Chardonnay with a group of friends or match with a classic pasta or risotto.

Bay and Barnes (South Africa) 2023 Sauvignon Blanc

Bay and Barnes is named after two separate blocks of grapes in Marlborough. However due to the low yields in the 2021 vintage the clever folks at Giesen wines have sourced this wine from South Africa instead. This style being highly similar to the Kiwi version.

Fresh citrus aromas invite exploration and are followed by a fresh palate with fruit and citrus zest. This easy-drinking wine finishes beautifully long and perfectly balanced.

Beach House (Hawkes Bay) 2021 The Levels Chardonnay

Beach House (Hawkes Bay) Selection 2022 Chardonnay

Always a fave with Chardonnay fans and a bargain compared to others!

Winery notes
"Our 2021 Selection Chardonnay is another stunner. 100% handpicked. 100% whole bunch pressed and fermented in our finest French oak barrels. 2021 was a stellar vintage in Hawke’s Bay and made for a relatively early start to harvest. The lions share of the fruit for this wine was hand-picked on February 25^th and 26^th. After cold setting the juice, we transferred it to both large format and traditional sized barrels where it spent the next 10 months.

The nose is filled with brioche, peach, melon and grapefruit pith with hints of toasted nuts and spice. On the palate the wine is seamless with many different flavours flowing nicely together. All the hallmarks of an ultra-premium Chardonnay are present – the fruit, oak and MLF flavours coalesce together nicely. Hawke’s Bay Chardonnay at its absolute pinnacle for what is arguably a very low price for this kind of quality. Get in now before the boss decides to put the price up! "

Boatshed Bay (Marlborough) 2024 Pinot Gris

Supplier Promo
4.5 Stars & 91 Points - Sam kim Wine Orbit

Made by the talented Stu Marfell (Vavasour, Dashwood) Fast becoming a Winesale fav. Great price on this well made wine.

Commercial description
"Boatshed Bay Pinot Gris 2022 begins with inviting aromas of ripe pear, white peach and nectarine with supporting floral notes and hints of minerality. Layered flavours of stone fruits, pears and red apples emerge and flow into a lush and textural mid palate giving the wine generosity and depth of flavour."

Bogle (California) 2022 Chardonnay

Every Day Low Price!

Gold Medal - LA International Wine Competition (2020 Vintage)
8 Best Buys in Last 10 Vintages (Including 2021) - Wine Enthusiast 
Awarded American Winery of the Year – Wine Enthusiast Magazine 2019

Ever popular Californian Chardonnay – rich, full and buttery.

Brown Brothers (Australia) 2019 Patricia Noble Riesling 375ml

Castelnuovo (Italy) 2023 Pinot Grigio

88 Points, 4 Stars - Sam Kim, Wine Orbit (2019 vintage)

Super popular with our customers. New vintage looking great!

100% Pinot Grigio from Veneto in northern Italy.

Classically styled Grigio, exceptionally dry white. Italy's flagship white wine and the UK's most popular white wine.

Pairs perfectly with Mussels, Fish and Chips and hot summer days.

Clearview (Hawkes Bay) 2022 Coastal Sauvignon Blanc

Full bodied yet crisp and refreshing Hawke’s Bay style Sauvignon Blanc. Racy gooseberry and tropical flavours and herbal undertones.

This wine is an ideal accompaniment to seafood and chicken.

Clearview (Hawkes Bay) 2022 Reserve Chardonnay

Previously listed on Fine Wines of New Zealand

5 Stars - Michael Cooper (2021 Vintage)
"For his premium Chardonnay label, winemaker Tim Turvey aims for a 'big, grunty, upfront' style – and hits the target with ease. It's typically a hedonist's delight – an arrestingly bold, intense, savoury, mealy, complex wine with layers of flavour. Hand-picked from mature vines at Te Awanga, it is fermented and matured in French oak casks (typically 40 to 50 per cent new). Already enjoyable, the 2021 vintage is a bright, light yellow/green, fresh, mouthfilling wine, with rich, vibrant, stonefruit flavours, slightly toasty and buttery notes adding complexity, and a very finely balanced, lengthy finish. Best drinking 2025+."

Deservedly this now has a cult following, Always a banger! Opulent, creamy, toasty, and lavishly fruited, this is sensational full-bodied Chardonnay with equal amounts of style. It will age and fatten out for 10+ years in the cellar if well stored.

Winery says "A classic Clearview Estate Reserve Chardonnay of power & sophistication stylish with power & complexity, mealy with stonefruit, ripe tropical flavours & substantial body drink now for a fruit driven style or cellar until 2028"

Clearview (Hawkes Bay) 2023 Beachhead Chardonnay

New release

This is a real treat! New release from a great Chardonnay producer. Sitting just under the Premium Reserve wine and a snip of the price. As good as many other wineries so called reserve wines. Hand picked fruit from Te Awanga vineyard, aged for 8 months in oak, 100% barrel fermented... a generous and layered palate that will impress.  A rich, full bodied chardonnay. With cashew nut aromatics and supported by a creamy texture & peach stone fruit flavours.

Clearview (Hawkes Bay) 2023 Coastal Chardonnay

Clearview knows a thing or two about this variety, so rest assured you’ll not be disappointed with the words "Clearview & Chardonnay" together on a label.

A fruity chardonnay, balanced with a touch of oak is hugely popular and an ideal anytime wine. Partial barrel fermentation offers complexity, delivering a characteristic purity underpinned by natural acidity. Oyster shell aromatics give way to a white peach and pear flavour profile.  

Clearview (Hawkes Bay) 2023 Coastal Gewurztraminer

Clearview (Hawkes Bay) 2023 Coastal Pinot Gris

New vintage release
The Coastal Pinot Gris by Clearview Estate is made in an opulent fruit forward, off-dry style with fruit from the Te Awanga Vineyard.

The winery writes: “Generous aromas of ripe pear & white flowers are followed with a palate boasting fruit sweetness & moreish fresh acidity.”