95 Points - Sam Kim, Wine Orbit
"Intensely aromatic and instantly appealing, the wine shows passionfruit, kiwifruit, jalapeno and lime zest aromas, followed by a powerfully expressed palate delivering terrific fruit power and persistency. It's punchy and vibrant with loads of delicious flavours. At its best: now to 2027." Sam Kim
4 Stars - Michael Cooper
"The 2023 vintage is very fresh and lively. Light lemon/green, it is medium to full-bodied, with very good depth of tropical fruit and herbaceous flavours, in a vigorous, strongly varietal style with a finely balanced, crisp, dry (2.4 grams/litre of residual sugar) finish." Micheal Cooper
93 Points - Candice Chow
"Bright, even, pale yellow. The nose is fresh, packed with gooseberry, passionfruit, green capsicum, lime and blossom aromas. Medium-bodied, aromas of passionfruit lead the palate with lime, gooseberry, unfolding capsicum, green herb and delicate blossom. The fruit is vibrant with zingy acidity, carries lovely fruit weight and length. Match with steamed clams and battered sole fillet over the next 2-3 years." Candice Chow
85/100 - Decanter Magazine
"Light citrus and peach juice nose. Nicely balanced with lingering green fruit, citrus curd and kiwi fruit." Roger Jones, Freddy Bulmer, Cat Lomax

Classical Marlborough with aromas of grapefruit, lime, blackcurrant and tropical notes underscored with complexing hints of jalapeno and tomato leaf.

Pure and concentrated with flavours of white peach, boxwood, citrus and wet river stone. The palate is concentrated yet elegant with flavour density and a lingering, textured finish.

A perfect accompaniment to fresh seafood, summer salads, light poultry and goat’s cheese.