Matahiwi Holly (Wairarapa) 2020 Pinot Noir

94 Points - Cameron Douglas MS
94 Points - Sam Kim, Wine Orbit
Silver Medal - IWC

Masterfully Crafted: The Matahiwi Holly 2020 Pinot Noir is crafted from the estate's finest grapes, showcasing the elegance and finesse of a warm Wairarapa season.

Expect a captivating bouquet bursting with notes of wild flowers, red berries, and a touch of spice. The palate is smooth and inviting, offering a beautiful balance of fruit with a touch of oak, leading to a lingering, satisfying finish.

This meticulously produced Pinot Noir is a standout selection, perfect for enjoying now or cellaring for later development. As part of the reserve range, the Holly Pinot Noir is produced in small quantities. Secure yours today and experience a truly exceptional wine.

Maude (Central Otago) 2023 EMW Pinot Noir

Winery description

"A celebration of two blocks of mature Pinot Noir from the Mt Maude Vineyard. As the name suggests, the blocks face opposite directions. Made in a different style - 100% whole cluster, clone 10-5, often only one pigaege during the ferment - definitely a unique winemaking twist on Pinot production. A bewitching perfume, paler in colour yet full, luscious and complex. Love it or hate it, this Pinot Noir certainly creates some debate."

Complex heady aromas / truffle / violet / mushroom / richness & depth / subtle tannins / seamless

Vine age at harvest: 27 years

Maude (Otago) 2023 Pinot Noir

Listed in the 2019 Fine Wines of New Zealand list

Winer Note:
Maude’s Pinot Noir combines fruit from 5 sub–regions within Central Otago, each region contributed uniquely to the blend. Fermented very traditionally in open topped tanks, hand plunged, indigenous yeasts with a portion of whole bunch in each fermenter to create complexity. A month on skins for tannin development prior to gentle pressing through our basket press, then maturation in French oak barriques for 10 months before bottling. The result; a complex dark and brooding wine with aromas and flavours of black fruits, violets and wild thyme. 

Blackcurrant, bramble, dark cherry, plum, smoke, velvet. A savoury and structural expression of Central Otago Pinot Noir where precision and detail replace volume and mass."

McGuigan Gold Label (Sth Eastern Aus) 2022 Merlot

This Gold Label Merlot from McGuigan Wines is a real treat.  With its rich fruit flavors, smooth tannins, and elegant finish, it's a step up from your average weeknight red.

McGuigan Gold Label (Sth Eastern Aus) 2022 Shiraz

4 Stars - Sam Kim Wine Orbit

Craving a Shiraz that's a little bit special? Crafted with the same expertise that's earned McGuigan countless accolades, this Gold Label Shiraz hits all the right notes: rich berry flavors, a touch of spice, and a velvety smooth finish.  It's the perfect way to elevate any occasion, from a casual dinner to a full-blown celebration.  Go for gold!

ME by Matahiwi (Wairarapa) 2022 Pinot Noir

93 points - Sam Kim, Wine Orbit
"It's splendidly ripe and elegantly complex, showing dark berry, thyme, dried mushroom and toasted nut aromas, leading to a silky-smooth palate that's succulent and fleshy. Wonderfully rounded and flavoursome with a lingering velvety finish. At its best: now to 2027." Sam Kim
Double Gold - New Zealand International Wine Show (2020 Vintage)

The Matahiwi vineyard is situated on an alluvial boulder ridge in the Masterton district of Wairarapa. With warm free draining soils and the cool dry local climate this is an ideal place to grow Pinot noir. This Wairarapa Pinot Noir combines lifted aromas of dark fruit and with a slight hint of earthiness. The palate full of cherry fruit, spice and soft tannins. Enjoy with winter stew or some beautiful Lamb.

Mount Rozier Res (Western Cape) 2023 Red Snapper Cinsault

Double Gold Medal - South Africa Wine Awards London 2022 (2021 Vintage)
Best Producer - South Africa Wine Awards London 2022

South African Cinsault. Orginallly from the Rhone Valley region, France. South African Cinsault is proving a force to be reckoned with and popular in Europe and the USA. Think Pinot Noir esque yet more red fruits on the flavour profile. The wine shows delicate flavours of ripe cherries, olives and peppery spice as well as a hint of Turkish Delight. Despite its delicacy, the palate is firm and concentrated with fine dry tannins.

An extremely versatile food wine that compliments everything from shellfish to white meats and on to aged cheeses.

Mt Difficulty (Otago) 2022 Bannockburn Pinot Noir

Surely one of the best known names of Central Otago Pinot Noir and for very good reason.

"True to its Bannockburn home, this 2020 vintage opens with vibrant aromas of cherry and berries, complemented by a subtle hint of spice from the careful use of oak. An energetic palate of red cherry, strawberry and black plums leads to a long finish framed by firm, fine tannins.”

—Matt Dicey, Winemaker

Mt Difficulty (Otago) 2023 Roaring Meg Pinot Noir

93 Points - James Suckling Tasting Report 2024
Gold Medal - New Zealand International Wine Show 2023

Mt Difficultys' Roaring Meg Pinot Noir is the secondary label of legendary iconic brand Mt.Difficulty.

Winemaker notes

““Deep, dark, and dense with notes of red and black cherry, red currant, and a touch of baking spice. this leads into an opulent palate full of boysenberry, strawberry, and black cherry fruit. A touch of cinnamon and star anise spice from the oak balances the wine. A long finish flows through with silky tannins.”.”

Mud House (Central Otago) 2022 Pinot Noir

A juicy and enticing Pinot Noir from Central Otago. Aromas of bold cherry and fresh red berries are underpinned by savoury notes and spicy oak. On the palate, dark fruit flavours flow into a smooth palate, delivering a long finish with fine tannins and juicy acidity.

Mud House (Hawkes Bay) 2022 Merlot

Classic Merlot aromas of decadent plum and dark cherry are complemented by hints of mint and dried herbs. Soft and medium-bodied, the palate is full of juicy plum and blackberry, spliced with mint, black pepper and warming aniseed spice. The finish is long and generous. Sourced from carefully selected vineyards in the Hawke's Bay, the oldest wine region in New Zealand.

Olcaviana (Spain) 2023 Cabernet Sauvignon

AMAZING VALUE 100% Organic wine from our friends at Sierra Norte 

Once the grapes have arrive at the cellars, they are cooled to delay the fermentation, while frequent pump-overs are carried out to achieve a better extraction of colour, aroma precursors and only the soft tannins. The alcoholic fermentation is then done at a controlled temperature of 22-24°C with gentle pumping over. The marc is pressed in a pneumatic press, and then the malolactic fermentation is done in stainless steel tanks.

A dark, cherry-red colour with purple glints. Intense and lingering fruit character showing strawberries and redcurrants. Fresh on the palate with lively tannins and a lingering sensation of spice.

Organic and Vegan friendly

Olcaviana (Utiel-Requena) 2022 Tempranillo

90 points – James Suckling (2021 Vintage)
91 Points/ 4.5 Stars - Sam Kim, Wine Orbit (2019 vintage)

Direct from the Sierra Norte winery based in Valencia. We just love em' such good value, crowd pleasers.The Sierra Norte Bodega is approximately 600 meters above sea level. The finca has around 60 hectares of vineyards. All vineyards at Sierra Norte are certified organic. The winery is proud to be the first cellar in Valenciana to obtain full certification in 2000. Growing Tempranillo, Cabernet-Sauvignon, Merlot, Syrah and Bobal in reds, and Macabeo, Chardonnay and Sauvignon Blanc in whites.

This flashy 100% Tempranillo is satisfying, with rich, dark red fruit-cherries and plums-on the nose, touched with a delicate floral note. The palate is vibrant and juicy, with just the right amount of acidity, while the soft tannins provide underlying structure to carry the fruit throughout the wine's lengthy finish.

Excellent with all sorts of tapas, pasta, charcuterie, light meat cuts or barbecues.

Paololeo (Italy) 2020 Passo Barone Rosso

91 Points 4.5 Stars - Sam Kim, Wine Orbit

A great BBQ wine or try with roast lamb.

Paololeo (Italy) 2022 Negroamaro IGT Salento

4 Stars - Candice Chow, Raymond Chan Wine Reviews

New Italian import!

Cantine Paolo Leo bring true Italian expertise in their range of wines from the Salento appellation of Puglia. Intense ruby ​​red with violet reflections, the nose brings ripe red fruit, currant jam and raspberries. The palate shows well-ripened plums alongside black pepper and warm cinnamon. Well-balanced tannins, structural freshness, and a tantalising finish with a spicy persistence. Try with braised meats. spiced cured meats, aubergine or textured cheeses.

Suitable for Vegetarians & Vegans

Paololeo (Italy) 2022 Primitivo IGT Puglia

4 Stars & 86 pts - Candice Chow, Raymond Chan Wine Reviews (2021 vintage)
4.5 Stars & 90 Points - Sam Kim Wine Orbit (2019 vintage)

Exclusive to Winesale.co.nz

Paololeo produces varietal and terroir focused wines in Puglia, Italy. Southern Italy excels is high quality full bodied and gutsy reds. Primitivo is an ancient grape variety in Puglia; its grapes ripen very early, sometimes even in August. Perfectly adapted to Salento’s climate, dry with high diurnal range and frequent breezes from the sea, Primitivo grapes give bold, well-structured wines, with fruity flavors, good acidity and smooth tannins bright ruby with purple tinges; fragrant perfume with hints of cherry and other red fruits; soft tannins and medium body, good acidity and medium finish of red fruits.

Goes great with: cured meats and aged cheeses

Pasion de Bobal (Utiel-Requena) 2022 Spain

92 Points - International Wine Report
Gold - Japan Women's Wine Awards

From Sierra Norte, This is a stunning example of Utiel-Requenas' noble variety Bobal. This estate is pioneering in regenerating the quality in these local varieties. Proving ever popular with drinkers and critics alike. Previous vintage of this wine even won 4 gold medals. !!!

A very deep black cherry colour with a light-purple rim. On the nose, nice red berry and black fruit aromas, such as strawberries, raspberries and blackcurrants are underpinned by creamy, slightly toasty oak, together with touches of spice and liquorice. Very flavoursome on the palate, fruit-forward, with rounded tannins, good acidity and slight hints of vanilla, smoke and toast. A wine with both individual character and harmonious balance.

Pasion de Bobal Rosé (Utiel-Requena) 2023 Spain

Gold Medal - Concours Mondial de Bruxelles
Gold Medal - Sakura Awards (2021 Vintage)

A brilliant, light pink colour. An intensely aromatic nose with plenty of red berry fruit notes (redcurrants, cherries and strawberries) together with subtle hints of rose petals. Well-structured on the palate, flavoursome, full and balanced. Fresh acidity brings the wine a vivacious, lively character. It develops magnificently on the palate towards a long and flavoursome finish, in which varietal flavours come to the fore.

Excellent with appetisers and cold dishes, salads, vegetables, white meats or rice dishes.

Paul Jaboulet Aîné 2021 Côtes du Rhône

90 Points - James Suckling
"A good advertisement for the 2021 vintage in the Rhône, this has stacks of red fruit and spice aromas, including a touch of pepper....Moderately dry finish. From organically grown grapes." James Suckling

Looking for a delicious and affordable Rhône red? Look no further than the 2021 Paul Jaboulet Ainé Parallèle 45! This Grenache-Syrah blend is bursting with juicy red fruit and a touch of spice.

It's a real crowd-pleaser that's perfect for everyday drinking and casual get-togethers. Grab a bottle (or two!) and enjoy!

Pegasus Bay (Waipara) 2020 Merlot Cabernet

Pegasus Bay (Waipara) 2022 Pinot Noir

Peter Lehmann (Barossa) 2016 Futures Shiraz

EXCELLENCE IN BAROSSA SHIRAZ. OUR FOUNDATION AND OUR FUTURE.

The Futures wines are a tribute to our past and a celebration of our future. Recalling our Barossa story, ‘Futures’ was the wine that secured the livelihoods of the growers who were integral to establishing the Barossa region. Today these wines are made in recognition of the long-standing friendships and partnerships that will continue to prosper long into the future.
Futures wines are testament to generations of PLW winemakers working alongside renowned Barossa grape-growers, allowing us to source exceptional parcels of fruit from select low-yielding vineyards across the region.

Wine Makers Note
"This Shiraz is a deep red colour displaying a bright edge, with notes of dark fruits, chocolate and liquorice combined with a charry oak undertone and long, firm finish. The intense muscular fruit flavours are integrated perfectly, creating an approachable and supple wine that will benefit from cellaring if desired."

Peter Lehmann (Barossa) 2020 Hill & Valley Cabernet

Hilll & Valley wines showcase the great diversity of the Barossa region. From the cooler Adelaide Hills to the elevated Eden Valley vineyards to those situated on the Barossa Valley floor, these ancient soils provide the base for great wines that speak of their origins.

"Dense with a bright red edge, there are dark brooding fruit aromas with hints of blueberry and choc-mint. The palate is medium-bodied with blue fruit and fine grained tannins for a very soft finish."

Peter Lehmann (Barossa) 2021 Hill & Valley Shiraz

92 Points -  Cameron Douglas MS, June 2022 (2020 Vintage)

"Our Hill & Valley wines showcase the great diversity of the Barossa region. From the cooler Adelaide Hills to the elevated Eden Valley vineyards to those situated on the Barossa Valley floor, these ancient soils provide the base for great wines that speak of their origins.

The colour is deep with purple hues, and shows aromas of charred spice and plum. The palate is soft and abundant with fruits and fine tannins. Enjoy this Barrosa Valley Shiraz while fresh, or cellar for up to 10 years."